Tag Archives: David

Merry Christmas from Texas! – 12/25/2012

Here's Iris wishing you a Merry Christmas from the Tramper!

Here’s Iris wishing you a Merry Christmas from the Tramper!

Feliz Navidad from the desert of Southwestern Texas!

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– Jane & David

DAY 98 – 12/21/2012 The Kindness of Strangers/Part 2

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Austin’s bumper sticker says: “Keep Austin Weird”.  We just had to drive in and visit.  The highways leading in were large and ordinary.  The traffic average.  Cars looked normal, not even an unusual number of bumper stickers.  Once in we found the hip SoCo district we parked the Tramper on a backstreet and walked a few blocks up and down.  Colorful signs, cool cafe’s, and a hip young crowd confirmed our suspicions.  …must be a college town somehow.

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We found some cool vendors in old Airstream trailers and the local pet volunteers offering rent-a-dog sessions where you could get your fix of dog petting helping to socialize pups.  Win-win.  We found Amy’s Ice Cream and of course savored a few scoops.  It was a bit cold outside, but neither Jane nor I turn down good ice cream when available.

As we left to get some more Westerly driving done, I stopped to apease the thirsty tank of the 4Runner.  A gentleman looked over at the rig, noticing the kayak and heavy load of toys.  “You’ve got your priorities straight”, he said.  After a brief explanation of our voyage he told Jane as she emerged from the gas station, “your husband just made room in the backseat for me”.  Some time and joking later, we bid each other a very pleasant farewell.  I appreciated his “drive safe” in the way that continues to grow on me.

15 or twenty minutes later in westerly traffic, there was his truck.  He motioned to me to roll down the window and offered,”how would you like to join me at my house for dinner?”  As there was obviously no time for polite refusals, I yelled, “How can I say no to that?”

We followed him to Dripping Springs and had dinner with Andrew, Anne his wife and Audrey, their daughter who had all of three minutes warning of our arrival and joining them for dinner.  All of us had some level of caution, yet curiosity ruled and there was a wonderful dinner and joyous talk into later evening.  I almost ended up transferring to a Texas PT license to help out with a holiday staffing crisis at Anne’s facility.  If it weren’t for the 3 day wait for Texas PT Board approval, I might be evaluating a patient right now.  Wow.  What a voyage.  Such fabulous and wonderful people to meet, such humor and love in families.  We celebrate our privilege and place to witness it all.

– David

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DAY 96 -12/19/2012 A Scots Treat, still at Rocky Hill Ranch, Smithville, TX

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The Rocky Hill Ranch bathhouse and registration center. Long previously a bar and grill, now the perfect place to finish a ride (Food available on weekends only).

After yesterday’s good ride and a Curry Chicken supper with J-P in our “kitchen” Jane and I settled in for a quiet night’s sleep up on the hill at Rocky Hill Ranch.  The tent sites looked nicer, had trees, were further from the road and were just plain nicer than the field where they put RV’s during busy race days. Tonight, there was no one but us in the campground.

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We slept hard, Mt Biking hard!  Awoke and had a casual breakfast before preparing to leave for points West.  I decided to have one more shower at the bath-house despite the dark,  as the power was turned off.  Into the lot pulled a small car.  Out hopped a fit young man, surely ready to do a ride here, maybe awaiting a meeting with another or a group.

I greeted him and was blessed by his wonderful Scotch Brogue and one of the nicest guys you could meet.  He’s really straight here from offshore oil in Scotland, now in Houston with his family for work.  Inside I was wishing I was about to start a ride, but Jane and I had perused the map and had our loose plans in mind.  Another rider appeared, getting ready to mark a course for a qualifying race, who didn’t seem to have much time to explain the trails or lead Robbie the Scot around at all.

Jane selflessly chimed in, “You need to take another ride David”, “You need to ride with Robbie”…  I tried not to sound too overjoyed as I made sure Jane had a book and all she needed while I spent a few hours.  With a big smile and hug, she gave her blessing and off we went.  I showed Robbie some of the best trails Jean-Philippe had shown me the day before.

We two traded leads on those hardscrabble trails.  The smoother windy bits were a joy as well and we ended up riding back onto the North end of the property right off of the map.  As we guided our way back in, trails like Tris Cross and Longhorn wore us down.  Climbing the last few hills before finishing, I announced “right after we crest this hill or the next, we’ll see the parking lot”.  I’m always so relieved when I know the end is in reach.   After about three hours on a bike you need to be in a an energy conservation mode.  Concealing my fatigue, I was crawling out under my long-ride mantra and shared the thought with Robbie: “Never sprint-never brake”.

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That is my favorite way to connect to a new friend.  Perhaps in a few years I’ll give a shout to Robbie while visiting Scotland.  I hear it’s nice there.

– David

Robbie is a great new friend! If you’re reading this now, Robbie, I hope I don’t embarrass you by saying that your accent is marvelous and I could listen to it all day!

Robbie has a beautiful family, with two adorable little girls. He shared their picture with us. I hope, someday, we might meet them, too.

– Jane

DAY 94 12/17/2012 Texas Tour de Quebecois

In our long road West, we just had to visit Jean-Philippe in College Station, Texas.  Since he moved from Baltimore, we have missed him and his wife Anne.  They are temporarily apart by career investigation needs. Anne is now teaching in Sackville, New Brunswick. J-P is finishing projects here in Texas and abroad in Chile.

In them we found an intellectual curiosity that piques our own.  An ability to work hard, like it, and still have joy to throw into life after work.  In them we find laughter and a hope that earth is a pretty good place to live.  We looked so forward to visiting J-P that we drove hard from New Orleans.  Our one Walmart stop in Lake Charles led to being surprised by the Toys-For-Tots inspiration (see previous post), then back on the road!

The rural roads and dreaded Interstate in these big Southern states have 70 and 75 mph speed limits!  We just Tramp along at 55-60 and let our bright LED tail and marker lights, reflectors and red triangle warn everyone to pass at will.  They do.

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J-P, center, the laser physicist in his instrumentation lab with, from right, Travis – mechanical engineer, David, and two undergrad students. Real-life Big Bang Theory!?

College Station, of course, is the town around Texas A & M.  A multi-specialty University with everything you’d expect supporting and surrounding it.  J-P is a gracious host and guide.  He claims we hosted him with more cooking and feeding.  I’m not so sure, but we do like bringing our own kitchen and bedroom.

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We were treated to several Texas treats.  Mostly we learned Texas has a lot to offer!  It is a more beautiful and varied place than we could have imagined.  There is a lot here and the people couldn’t have been warmer or more friendly.  We ate a fresh grilled Texas steak, oh yeah, delicious!  Sampled fried pickles at a bar and grill named Crickets.  We ate Tex-Mex at Los Cucos and enjoyed really their scrumptious enchiladas, relenos, and then the next night we also ate at a great Texas BBQ, J Cody’s.  There may have been an excess of mounted deer on the walls, but the friendliness was real and the food as moist as a treasured family cookout.  Jane and I especially liked those fried pickles at Cricket’s, now slices instead of spears.

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Jean-Philippe brought us mountain biking too.  First we went to Waco, where any of my own preconceived ideas disappeared at a delightful riverside park, Cameron Trails.  A slow level river ride was a nice warmup that led to a mix of old and new trails with names like Hale-Bop, Cedars, Slinky,  and Highlands.  There were trees and hills!  Lots of trees, cedars, pines and a generously thick thicket.  There were smooth buff twisty single tracks.  Lacing them with roots and rocks added the treat we bikers love.  Jane enjoyed the bulk of our ride before insisting I take off with J-P.

He’s  been club riding regularly, racing a bit and is as slim, svelt and fast as ever.  He complimented me in saying no matter what we do, we are always the same speed.  I can’t say I’ve been training, but I also won’t pretend the voyage life isn’t a great diet of play, light good food and Very Regular activity.  We chased each other gleefully up and down for an extra hour and a half!  Aerobic exercise just isn’t work when the trail beckons and a friend is in reach.  Nice to know I still have that “old-guy-strength”.

A rare day of rain led us to rest, go see The Hobbit at a local theater and plan the Tramper updates.  Saturday I bought new tires for the trailer.  Without getting too technical, I wanted a bigger margin of safety.  In Maine, the trailer weighed in at 3460 lbs.  The original tires I selected during rebuilding are “C” rated for ~1800 lbs. each.  They also only held 50psi and seemed to be wearing badly at the inside edge (as seen in the Greensboro, NC posts).  I found wider, slightly bigger tires that are “E” rated for ~2800 lbs each and can be run up to 80 psi.  This should be MUCH better!100_7441

I had also noted that even though the 4Runner brakes were new when we left Baltimore, the truck now pulled slightly Left under hard braking.  A cursory look showed no particular problems.  Closer inspection did reveal an anti-squeal shim that had slipped and seemed a little off.  I knew doing nothing would change nothing.  I also couldn’t be sure whether a new pair of brake pads ($30) may or may not solve anything.  The hydraulics seemed OK, no leaks and no obvious signs of a stuck caliper.  (I had cleaned ’em and bled ’em in Baltimore, evacuating and flushing  ALL old brake fluid with over a quart of fresh Castrol high boiling point fluid).

So there I was with a possible way to improve it without going overboard.  The new brake pads were higher quality, better fit, and infused with ceramic.  I figured the odds trying something were better than the odds of doing nothing and just wondering what was wrong.  Then the guys I met at Napa were super nice too.  Apos is a Geology major and suggested lots of cool stops on our way West in addition to helping out with car parts.

I cleaned things up, popped in new pads and Voila!  It works, No More Pulling!  Sure is nice to pay for parts only.  I solved the problem for about $30 total.  Then on Tuesday morning, I paid someone else do our oil change.  I didn’t want to buy a big drain pan and deal with recycling the oil and cleaning out a pan…just pay the guys at Shell to take care of that.  They too became enthralled with our journey and added a few good suggestions.  Mostly each to a man wished us safe travels!  “Safe travels” spoken like they meant it; it rings so deep when I hear that.

Lastly, Jean-Philippe followed us down near Brastop to a small private mountain bike park called Rocky Hill Ranch.  They host 24 hour races and run the admission fees by honor system, keeping maps available at the “restrooms”.  We had yet another good shared ride, starting with scrambling up Fat Chuck’s Demise (rumored to have brought on an early end to its namesake).  The only bad aspect of this particular start is right off the lot, it is climbing.  Clawing up and around a handful of twisty roots,  laced heavily with egg and potato-sized rocks is a tough way to start.  Mountain bikers sometimes call these loose nodes “baby-doll-heads”.  Altogether they are much easier to roll over on downhills.

When J-P and I added our boy-time ride to use up the last of the light we headed deeper into the forest, finding a great piney narrow sinuous place of middle-ring/middle gear aerobic glee.  We traded leads again and again as we rode hard and steady.  Sometimes I miss racing.   But really, I miss riding hard and steady with such a good host and great friend.  Besides, our non-race rides now often last 5 or 6 hours and we snack and laugh much more than racers ever do!

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J-P gets ready to ride at Rocky Hill Ranch.

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Fun trail at Rocky Hill.

 

– David

Commerce on the Mississippi River 12/13/2012

It was interesting to see how current and crucial the great Mississippi still is to shipping and commerce.  We know historically that rivers have always been centers of transit.  We saw the pioneer examples at the Canada Creek log landing in the Adirondacks and the strategic needs at Fort Ticonderoga before and during the Revolutionary War.

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As we waited for the Belle Chasse ferry we saw the tanker Overseas Texas City moored across the river, just a couple of bends in the river from downtown New Orleans. The Overland Texas City is at right in the picture above.

To see where the she is now, click the link HERE. This is a fun website. It tracks vessels going into and out of ports around the world. By the time you click on the link, Overland Texas City may be “out of range” but it’s still an interesting site!  All you need is the name of a ship and you can see what it carries, learn its port of origin, heading, speed and destination.

We knew that this river in particular was historically heavily used. At this plantation we visited, Oak Alley, the Mississippi was the primary artery that connected people and moved product.

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Even today, the river at the end of this avenue of 300-year-old Virginia Live Oaks at Oak Alley Plantation is a conduit for commerce.  All along the river in Louisiana, there are docks and ships and industry of many types.  Domino Sugar has a big presence, as does petroleum, and apparently plastics of many types.

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We saw the Point Lisas Pearl, pictured below, at Vacherie, LA. Click HERE  to see where she is now. This is a fun website. It tracks many vessels going into and out of ports around the world. By the time you click on the link, Point Lisas Pearl may be “out of range” but it’s still an interesting site!

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Down the road, pipes and conveyors of wild design convey things to the to docks at the river, where boats move unfathomable tons to ports unknown.

Here’s a video:

Farther downriver, oil refineries and plastics companies transport goods via the Mississippi.

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The river is just on the other side, behind the refineries. We saw many more boats and barges than trucks leaving these plants

Here’s a giant pile of green plastic. Ready to go downriver or maybe just unloaded from a ship on the Mississippi.  The smell reminded me of styrene models I built as an adolescent.  I was happy to keep driving and get further away.

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– Jane and David