We had a glorious long week in and around Theodore Roosevelt National Park. I’m a bit of a TR fan so going to the place that meant so much to him was meaningful to me too. We hiked, biked, camped and admired the spectacular scenery all around. Below are some highlights that didn’t make it into previous posts.
View from the Little Missouri Campground in the North Unit TRNP. Stayed here 2 nights.Evening on the prairie Campsite trail to Little Missouri RiverButtesPrairie DogStarting the big hike down in the canyonTR’s Maltese Cross cabin in Theodore Roosevelt National Park, NDCannonball Concretions formed by uh, you look it up.Dewy in the morning, dry all dayDavid taking off on his solo bike rideCoyote prowling below prairie dog townPrairie Dog town with pillow. I ‘borrowed this pillow from J-P and Anne back in New York. Now I send them updates of its travels.Volunteer for the Theodore Roosevelt History Foundation at the North Unit Visitor Center is named August. I sent his pic to Auggie since he believes he might be the only one named August.Bison visited our campsite. We were not Turons. We walked away until the bison was finished his dewy green breakfast .Goodbye, TR!Did not take the option to sleep in a Conestoga wagon
We love food. We love our electric cooler and not a day passes without celebrating the lack of a wet cooler and the never ending search for ice. So, that means we can keep whatever fresh foods, fruits and veg that catches our eye. Some markets are sparse, salty junk-food piles without any viable choices, others are magnificent farmer’s markets or just regular grocers.
We have freeze-dried backpacking meals (~$15 each) that are tasty and J-P informed us that by pre-taste, Peak is the best. Those are kept for deep ranged boon-docking moments where we don’t have anything better in mind. Our stores are not extensive but include oatmeal, walnuts, peanuts, cashews, carrots, eggs, butter, pancake mix, corn meal, bread, bagels, tuna, sardines, soup, Ramen, Fig Newtons, Dark chocolate (aka: our Methadone).
We have eaten two meals “out” in restaurants so far.
Sought-out treats include fresh veg of any kind, (recent squash and onions saute’), “big” steaks from the right sources, rare baked goods from the right sources. And, the rest I’ll say in pictures:
Rainy night “Dinner-in-stitches”. (we laughed so hard in the van, making peanut butter bagels that stuck in our craw, but laughed so much it was even harder to eat)
Waiting for the biscuits and gravy to share, held at bay by the best blueberry scone ever, fresh from the oven!
David and Jane set out from Baltimore on May 18, 2025 for another big travel. This time, our “big” rig, The Tramper, is in temporary repose in West Virginia. Instead we’re in a 2010 Honda Odyssey, fitted out with a bed and lots of camping supplies. The Odessey, named Helen, is more nimble, frugal and stealthy than The Tramper. All good for a shorter trip.
In September 2012, David and Jane quit their jobs and traveled the country in their 1957 Yellowstone trailer, mountain biking, hiking, paddling, skiing and learning along the way. We carved out a 6 month sabbatical! It was AWESOME! Now, we’re back home and still blogging about the impact of our fabulous trip. And random stuff…